How long to cook a turkey at 350°F depends on weight

Bon Appetit reported that the simplest way to roast a whole, unstuffed turkey is breast-side up at 350°F, allowing about 13 minutes per pound. For example, a 12- to 14-pound bird takes roughly 3 hours, though exact times vary based on size, oven temperature, and preparation.

The outlet advises starting to check for doneness about three-quarters through the estimated roasting time, using a thermometer rather than relying solely on the clock. This ensures the turkey is safely cooked without overcooking.

Bon Appetit also recommends cooking stuffing separately rather than inside the turkey, as stuffed turkeys take longer to cook and risk drying out the breast meat while waiting for the stuffing to reach a safe temperature.

Additional tips and recipes, such as roast turkey with pomegranate gravy, are included to enhance the meal. The information aims to help cooks focus on side dishes without stressing over the main course.