23 Thanksgiving bread recipes including rolls, biscuits, and cornbread

Bon Appetit published a collection of 23 Thanksgiving bread recipes covering a range of options such as dinner rolls, flaky biscuits, cornbread, and no-knead focaccia. The recipes include both savory loaves and flatbreads as well as sweet breads suitable for breakfast and dessert.

Among the highlighted recipes are Parker House Rolls, adapted from The Fannie Farmer Baking Book, known for their buttery folds and golden tops with flaky salt. Sweet Potato Rolls incorporate mashed sweet potato for color and sweetness and can be baked and frozen ahead of time.

Other notable recipes include Salt Bread, which combines the qualities of a warm dinner roll and a flaky croissant, and Pull-Apart Rolls with fillings like pork floss and seaweed. Some rolls, such as the sour cream and chive variety, use a cooked flour-and-milk paste to maintain softness.

Garlic Dill Rolls blend garlic bread flavors with buttery dinner rolls, finished with a garlic butter brushing. The collection also features Claire Saffitz’s buttermilk biscuits, which are layered using a cut-and-stack technique to achieve height and flakiness.

These recipes offer options that can be prepared in advance and are designed to complement traditional Thanksgiving meals, including gravy and turkey sandwiches.

Bon Appetit’s curated recipes provide a diverse selection for home bakers looking to enhance their holiday bread offerings.