Bon Appetit editors recommend Made In cookware for reliable kitchen performance

Bon Appetit editors and writers have consistently favored Made In cookware for its dependable performance during cooking projects, according to Bon Appetit.

The CeramiClad 2.0 Nonstick Frying Pan is a standout product, appreciated for its slick ceramic coating, five-ply base, and even heat distribution. Contributor Emily Farris highlighted its effectiveness for cooking eggs and quesadillas and noted its easy cleaning with just a soft sponge and soapy water.

Editors recommend using the pan on low to medium heat, avoiding metal utensils, and hand washing to maintain the nonstick surface.

Another popular item is Made In’s baking slab, a shallow 9-by-13-inch porcelain piece praised by senior reviews editor Noah Kaufman for delivering crispy edges on baked dishes and making it easier to slide spatulas under desserts without damage.

Overall, the Made In cookware line has earned a permanent place in the rotation of Bon Appetit staff, valued for reducing cooking uncertainties and enhancing kitchen efficiency.