D.C. restaurant removes 'humanely-raised' foie gras claim after animal group complaint

Animal Outlook, an animal protection group, sent a cease-and-desist letter to Mallard, a restaurant in Logan Circle, Washington D.C., over claims that its foie gras was sourced from 'humanely-raised ducks only,' FOX 5 DC reported.

The dispute arose days after District voters approved a ballot measure banning foie gras sales, which are made by force-feeding ducks or geese, according to WAMU.

Animal Outlook's executive director disputed the humane claim, stating ducks used for foie gras are confined and force-fed multiple times daily. Following the letter, Mallard removed the original promotion and replaced it with one omitting the claim, FOX 5 DC said.

The animal group demanded Mallard cancel its upcoming foie gras supper series and gave a deadline for response. Mallard declined to comment on the letter or the event. It remains unclear if the dinner will proceed or if further legal action will follow, FOX 5 DC reported.

D.C.'s foie gras ban passed by wide margin but allows restaurants to serve the dish until the law takes effect next July. Enforcement timing and potential legal challenges from producers could delay implementation, FOX 5 DC added.

The ban has divided the local culinary community, with some chefs warning it burdens restaurants and stifles creativity, while animal advocates see it as a step against cruelty, FOX 5 DC noted.