Enjoy Swiss fondue while floating on Lake Brienz in Interlaken

Conde Nast Traveler reported on a distinctive dining experience in Interlaken, Switzerland, where visitors can enjoy traditional Swiss cheese fondue while floating on Lake Brienz. The experience is offered by Outdoor Switzerland and has evolved from serving raclette to fondue, Switzerland's national dish.

The author, Claudia Laroye, described booking a private tour for her family through the platform Get Your Guide, highlighting the positive reviews praising the quality of the cheese and wine as well as the convivial atmosphere of the fondue float.

The tour departs from the village of Bonigen, just a short bus ride from downtown Interlaken, and takes place on a sunny September day with favorable weather conditions, enhancing the overall experience.

This activity offers a novel way to engage with Swiss culinary traditions while enjoying the scenic beauty of the Bernese Oberland region, which also features famous sites like Grindelwald and the Jungfrau and Eiger mountains.