Bon Appétit shares most-saved recipes including pozole verde and cranberry meringue pie

Bon Appétit reported the most-saved recipes this week, highlighting dishes such as pozole verde, toasted orzo chicken soup, and cranberry meringue pie. These recipes reflect a range of comforting and festive meal options.

Among the featured recipes are red wine-braised short ribs described as tender and suitable for special occasions, and cider-braised sausage with lentils, a skillet dinner that creatively uses cider.

Other notable recipes include cottage cheese meatballs, which are versatile for eating alone or in tomato sauce, and a salmon rice bowl paired with green curry creamed spinach for an elevated weeknight dinner.

Vegan options like crispy baked tofu nuggets are also popular, offering a simple alternative that mimics familiar frozen varieties. Desserts such as bourbon caramel apple pie and jammy brie galette round out the list, providing sweet and savory choices for gatherings.